It is not a fixed menu. It is not simply a dinner. It is a sensory journey designed specifically for that night, with those ingredients, for those diners. Each Chef's Table explores a different concept: a season of the year, a star product, a culinary technique, a tribute to a gastronomic region. The chef personally presents each dish, revealing secrets of its preparation, telling the story of the ingredients, sharing his culinary vision.
Between 8 and 10 surprising, challenging, and exciting courses. Carefully selected wine pairing. Small groups for an intimate experience. And the unique opportunity to discover flavors that you will never find on our regular menu. An experience for true gastronomy lovers. Very limited spots available. Reservation essential.