The Restaurant

Our mixed salad made with fresh seasonal produce.

Local tomato, tuna belly, spring onion, pickles, kalamata olives, and artichoke.

Burrata salad with roasted cherry tomatoes, tomato puree, and walnut pesto.

Delicious coca topped with fresh prawns and tender quail eggs.

Traditional coca with roasted vegetables and salty anchovies.

Creamy coca topped with goat cheese and sweet caramelized onion.

Unique flavor with Mallorcan sobrasada and sweet Montgó honey.

Delicate combination of sweet figs, manchego cheese and serrano ham.

Traditional Mediterranean dish with roasted vegetables, anchovies, and grated fresh tomato.

Flamed dry octopus with extra virgin olive oil for an intense flavor.

Fresh tuna tartare accompanied by a mild red onion vinaigrette.

Classic beef steak tartare made from fresh, hand-chopped meat.

Beef steak tartare served with bone marrow for a richer flavor.

Delicate veal carpaccio with fresh arugula, parmesan and special vinaigrette.

Squid with tender garlic

Classic prawns sautéed with garlic and olive oil.

Mussels with spicy and aromatic Thai sauce.

Fresh grilled cuttlefish served with green sauce.

Crispy fried chicken wings, perfect for sharing.

Fried eggs accompanied by potatoes and select Iberian ham shoulder.

Handmade croquettes filled with Iberian ham, 1 pieces.

Crispy tempura cod served with piquillo garlic mayonnaise.

Grilled Mussels

Fried baby squid

Fried eggs with potatoes and garlic shrimp.

Red Prawn Croquettes

Grilled octopus leg with romesco sauce and scallions.

Andalusian-style squid

Clams in green sauce.

Vegetable timbale with goat cheese.

Sea bass baked in salt, served with tartar sauce and aromatic potatoes. Minimum 2 people.

Grilled turbot served with garlic pil-pil sauce and aromatic potatoes. Minimum 2 people.

Grilled sea bass with tartar sauce and baby potatoes.

Grilled cod with its pilpil sauce and vegetable ratatouille.

Grilled salmon with leek and wine sauce, and baby potatoes.

45-day aged beef chop cooked on embers, served with fries.

45-day aged entrecôte cooked on embers, served with fries.

Chateaubriand served with fries. Minimum 2 people.

Approx. 1 kg Tomahawk served with fries and padrón peppers.

Tender lamb shoulder served with homemade mashed potatoes.

Delicious sautéed Iberian pork secret with prawns, green garlic, mushrooms, and green asparagus.

Burger with brioche or burger bun, lettuce, tomato, melted cheese, bacon sauce, and French fries

Paella with chicken, rabbit, artichoke, beans and garrafón beans.

Chicken, cuttlefish, shrimp, langoustine, mussel, beans and red pepper.

Paella with shrimp, cuttlefish, langoustine and mussel.

Cuttlefish, shrimp and monkfish.

With cuttlefish, shrimp and artichoke.

With spring garlic and artichokes.

Rice with Seasonal Vegetables

Iberian secret pork rice with tender garlic and artichokes.

Classic béarnaise sauce with tarragon and vinegar.

Creamy mushroom sauce to accompany your dishes.

Pepper sauce with a spicy touch to enhance the flavor.

Mild mustard sauce to accompany any dish.

With langoustines, monkfish, cuttlefish and mussels.

With ribs, mushrooms and rabbit.

(Per person).

With lettuce, tomato, cheese and fries.

Chicken wings with French fries

Refreshing sorbet with mandarin flavor and a touch of vodka.

Small apple tart served with vanilla ice cream, ready in 15 minutes.

Citrus and sparkling sorbet with fresh lemon and cava.

Fruity sorbet with sour apple and a touch of calvados.

Traditional torrija with a crispy caramelized touch.

Creamy cheesecake with a Lotus cookie base.

Flavors: pistachio, vanilla, chocolate, cookies or strawberry.

Flavors: pistachio, vanilla, chocolate, cookies or strawberry.

Homemade Chocolate Coulant. Ready in 15 minutes

Apple Tatin with vanilla ice cream.

Seasonal Fruit. Mountain Pineapple or Melon.